---
title: "One-Pan Pulled Pork & Chickpea Wraps"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-pulled-pork-and-chickpea-wraps-651c1bfb637c6146a642eea6
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Wheat
  - Soy
  - Milk
tags:
  - New
  - Protein Smart
  - Easy Cleanup
  - Quick
  - Lunch
rating: 3.5
rating_count: 176
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty balance of spiced meat and fresh veggies, though some wanted more seasoning or salt.
  - theme: Ease of prep
    text: Quick to assemble, but breaking up the pork took a bit of time for some.
nutrition:
  calories: 740
  protein: 37
  fat: 28
  saturated fat: 7
  carbohydrates: 77
  sugar: 13
  fiber: 8
  cholesterol: 70
  sodium: 1740
  potassium: 1070
  calcium: 160
  iron: 5.3
image: "https://images.recipes.furrysalamander.com/American%20Recipes/one-pan-pulled-pork-chickpea-wraps.avif"
---
Wash and dry produce.

Drain @chickpeas{2%unit} in a #strainer{}. Trim and quarter @mini cucumber{2%unit} lengthwise; slice into 1/2-inch-thick quarter-moons. Dice @tomato{2%unit} into 1/4-inch pieces. Trim and thinly slice @scallion{4%unit}(greens only; save whites for another use). Quarter @lemon{2%unit}.

Place @pulled pork{16%ounce} in a #large bowl{}; using two forks (or your hands), shred into smaller pieces.

In a #large pan{}, combine pulled pork, chickpeas, and @Shawarma Spice Blend{2%tbsp} over medium-high heat. Cook, stirring and breaking up meat, until warmed through, ~{4%minutes}.

Meanwhile, wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable, ~{45%seconds}.

In a #medium bowl{}, combine cucumber, tomato, scallion greens, @yogurt{4%tbsp}, juice from half the lemon, and a pinch of salt and pepper.

Place tortillas on a clean work surface. Add pork and chickpea mixture to bottom two-thirds of each tortilla. Top with cucumber salad. Fold up bottom edge of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.

Halve wraps on a diagonal; divide between plates. Serve with remaining lemon wedges on the side. Pulled Pork is fully cooked when internal temperature reaches 160 degrees.